From wild-caught Norwegian cod

Contains rare nutrients and lipids

Extracted using ancient principles

No heat, chemicals or mechanical pressure used in the extraction process

100% fish gelatin softgel capsule

From wild-caught Norwegian cod

Pure fatty nutrients in a glass bottle

Extracted using the Rosita Method

No heat, chemicals or mechanical pressure used in the extraction process

Sustainably harvested from the pristine waters of Norway

Sustainably harvested from the pristine waters of Norway

Rich in naturally occurring active lipids called ‘Alkylglycerols’

Ancient whole food derived from the liver of the Chimaera monstrosa

No heat, chemicals or mechanical pressure used in the extraction process

Contains rare nutrients and lipids